Whilst we are still in lockdown, here is another amazing vegan dessert for you to try when bored! It is quick, healthy and so good!
What you will need:
150g of chocolate. You can choose whether you want to use dark, milk (make sure it is made with plant-based milk) or maybe even white chocolate, but our favourite is dark as it doesn't turn the mousse too sweet.
½ tbsp of caster sugar.
300g of silken tofu.
150g of raspberries. You can use any berries you want but we think that raspberries give the mousse some nice acidity!
Cinnamon.
Shredded coconut.
Steps:
Melt the chocolate in a heatproof bowl over a pan of boiling water.
Blend the tofu with the sugar in a blender.
Mix in the melted chocolate and blend again until smooth.
Pour the mousse into four small cups, add in some raspberries.
Chill in the fridge for at least 2 hours.
10 minutes before serving, remove from the fridge to soften.
If you want - add on toppings like cinnamon or shredded coconut.
Bon appetit!
Sincerely Madia & Matilda
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