Friday, 18 August 2017

#Foodie - Veggie Noodles With Tomato-basil sauce

We all love a home cooked pasta dish, therefore with our new inspired meal ideas Madia & Matilda have prepared a dish we can all enjoy. 

1/2 tbsp (7 ml) olive oil
4   garlic cloves, pressed 
1 onion chopped up 
2 pkg (10.5 oz/595 g each) grape or cherry tomatoes
1 cup (250 ml) unsalted vegetable stock, chicken stock or chicken broth
1   large aubergine (eggplant for our American friends) , unpeeled
2 medium courgette
2 medium yellow squash
3/4 oz (20 g) fresh basil leaves, snipped
1/2 tsp (2 ml) each salt and black pepper

Heat oil in a large pot over medium heat for 1-3 minutes or until shimmering. Add pressed garlic and chopped onion; cook for about 30 seconds. 
Add tomatoes and chicken stock. Cover; bring to a boil over a high heat.  
Reduce heat and simmer, covered, 6-8 minutes or until tomatoes burst. Gently squeeze any whole tomatoes with Tongs. Using grater or veggitable stripper grate vegetables into long strips, avoiding seeds. Stir vegetables into tomato mixture. Cook, uncovered, 3-6 minutes or until vegetables begin to soften, stirring occasionally. Finally stir in basil, salt and pepper. 
You will make enough, for 6 servings, enjoy.

For variety, stir in any of the following in Step 4. 
• Fresh baby spinach • Cannellini beans or for our non vegan friends - Diced cooked chicken, Italian sausage.

                     Sincerely Madia & Matilda

Sunday, 13 August 2017

Shop Unique - Brands Feature - Lily Flo Jewellery

Madia & Matilda curated selection of brands, SHop UNique features our independent designers and brand who share our passion and ethos for ethical fashion, jewellery and products. We interviewed Diana Sherling founder & designer of Lily Flo Jewellery 

1. Can you tell us a little more about the brand?

I grew up in a family who loved art and travel, but it was the art of the Ancient worlds of Greece and Rome that really captured my heart and soul all through school and university culminating in lecturing at the British Museum. Much of my aesthetic is inspired by the art of the ancient world. However, it was my career in luxury advertising as a global strategist for some of the worlds largest advertising agencies that helped shape my sense of style and fashion. I believe in the power of great style, in contemporary twists on timeless style, and how jewellery is essential to finish a modern and elegant wardrobe. I started Lily Flo Jewellery in 2015, frustrated that I couldn’t find the jewellery I desired, ignited my passion for designing and making, learning traditional jewellery skills with a modern take

2.How do you make your jewellery?

Passionate as much about design as much as craft, I learnt metal smithing and gemstone setting at the University of Arts London, but I designs from the heart and everything is made in my studio in London. I love to experiment, curious about creating new shapes and designs through my love of mixing traditional techniques with the innovation of creating new shapes. I have always had a passion for colour, and often select the colour palette first before choosing the gemstones. When I do, I am particularly drawn to the symbolic and empowering nature of gemstones, often playing with the contrasts of rough and finessed, precious and industrial. All the jewellery is made in our studio in London. We believes in authenticity and honesty throughout the supply chain, materials and working practices and be ensuring that everything is made under her meticulous eye.

3.What is the jewellery made from? Components?

Why did you choose this material? Our fine jewellery uses Eco Gold and Silver sourced from the best in Hatton Garden, the Diamond Jewellery centre of London. Eco Gold and Silver is high quality recycled gold and silver without human or environmental impact. Its the most green you can get. We source our gemstones and diamonds directly from India, where every stone is cut and faceted by hand from rough, using contemporary cuts. They are sourced from small businesses who we have personal, long term and trusting relationships with us to not only does ensure quality, but we feel passionately about businesses helping each other. Whilst gemstones are responsibly sourced and our diamonds are sourced through suppliers that adhere to the Kimberley Process and the World Diamond Council's System of Warranties, preventing the distribution of conflict diamonds both in rough, cut and polished stones.

4.What inspires you?

I often visit galleries and museums in London and around the world. I love ancient and modern art milling through the British Museum or the V&A, fine portraiture of Klimt and Rembrandt as well as weird sculptures at the Serpentine and lighting installations. I love colour, texture and form, but art that is imbedded in culture and has something to say. I read a lot of biographies and autobiograhies of artists and designers, fascinated as much about Georgia O’Keefe as Tracey Emin, Diane von Furstenberg and Coco Chanel. I am currently reading Vidal Sassoons Biography which is fascinating.

5.Where do you make the product and what does sustainability or making a quality British product mean to you?

Everything is made in our studio in London. I design everything and make everything as far as possible using traditional silver and goldsmithing techniques. Sustainable and responsible production is at the very heart of the brand and the ethos of why I made the brand into what it is today. I see many other British jewellery brands either outsource the manufacture abroad often to China and Thailand where large factories make the pieces at the lowest price, faceless workers, unsure conditions, all for the lowest possible retail price. It just didn’t feel ethical, honest, right for me. I wanted to create a brand that is ethical, credible, pure, loved for the designs as much as the people who make them. Passionate about more than just the product, but people and the environment. A brand that can live and evolve and I felt the only way to do this was to be true and have a long term view of every part of the design and creation process. For me that means made in London. It means using ethical and responsible materials, metals and gemstones as far as I possibly can. Our metals come from Hatton Garden to ensure quality. It means reusing and limiting the waste of the actual making and supporting small businesses through packaging, retouching everything. I am a born and bred Londoner. I have lived and worked in London my whole life. I love London and never tire of it. So being a British Designer is very important to me and I aspire to represent British as a top British Jeweller one day.

6.Where you would you wear your jewellery?

I specifically design jewellery that can be ageless, timeless, occasion-less. It is designed to wear all the time to feel strong...personal symbols of independence and freedom. ‘I bought this for myself, I wear it because I earned it, it makes me happy..’

7.Favourite place to relax?

I love being by the water… ideally the sea, on a boat swimming.. I’m a massive gym bunny and love jogging in Hampstead Heath..

8. In the future what styles do you plan to make next?

I’m working on extending my fine jewellery collections, for the International Jewellery Show in London in September 2017. Named Stardust it will feature droplets of multi coloured Sapphires, Tourmalines and Diamonds in delicate and dainty shapes, like waterfall chandelier earrings, multi-layered necklaces and bracelets, soft to wear, falling on the contours of the body, smooth and delicate.

9. What do you think about sustainability and how does it impact your business?

I have built my business around being sustainable and responsible. It’s very much a conscious decision to build it to be ethical from the ground up. It’s easier to do it this way than have a business and then change as much as possible to be ethical and responsible. It’s part of everything who we are and what we do. We are all about being good, honest and responsible from the products we make, the partners we choose to sell with, our suppliers and our customers. We believe that there is a massive trend in consumer’s behaviour to be better educated and more knowledgeable about who, what and how products are made. So although they are little treats and beautiful pieces that uplift and simply make women happy, it is genuinely a vital part that they can feel reassured and comfortable that they were made honourably too.

10. What do you like about collaborating with Madia & Matilda?

There aren’t many retailers that genuinely put sustainability and responsibility at the heart of the business. Without a question, great product comes first. Beautiful fabrics, exceptional cut and shapes, insightful and inspiring colours and fabrics, but heart and soul means a great deal. Shalize created her business with that at the heart, she is a great designer.. Yet she has given herself the added challenge of making her products sustainable. We know there is a great deal of wastage and fast fashion has helped augment the issues of sustainability, but Shalize has quietly and confidently addressed them from within and produces on trend, key essential pieces, well priced with a soul.

To shop now, you can find Lily Flo on our Shop Unique selection or under accessories on or in-store in our boutique.

Sincerely Madia & Matilda

Thursday, 10 August 2017

Good Read

Madia & Matilda’s spotlight book- ‘The Curated Closet: Discover Your Personal Style and Build Your Dream Wardrobe’ by Anuscka Rees

Think spring cleaning should be left until actual spring? Think again! It’s always the right time to de-clutter, change your diet or pick up that new hobby that you’ve wanted to explore.

There’s a consciousness here at Madia & Matilda about reducing waste; finding innovative ways to use up even the tiniest swatch of fabric. This way of thinking does mean that we have to be clever about how we store and work with materials. For most, this mentality is prevalent in our personal lives too. As a consumer, this book brings focus to how we approach fashion and in particular, waste form day to day.

Read between the lines with this lovely book. As seen with our curated brands Alphabet necklace.

It’s interesting to read the similarities in both our ethos and that of the book. We aim to create timeless pieces that you can fall in love with and can wear for a long time;there’s an emphasis in the book on buying fewer clothes that you feel excited about wearing, rather than a lot of clothes because they’re on sale or in fashion. 

If reading is your bag, the Edinburgh International Book Festival is taking place on 12-28th August. This Hettie ‘Ella’ bag is perfect for the odd book and your daily essentials if you’re going to take part.

In favour of a lighter touch of reading, we suggest browsing the twitter feed of Ethical Hour. Have a look if you want to get more involved with sustainable brands.

With a good book or some headphones in, either way you could cosy up with our new pillows, made with upcycled fabric. A worthwhile read on a quite afternoon. 

                  Sincerely Madia & Matilda

Wednesday, 9 August 2017

#Foodie - Pea Soup

Why not choose a creamy pea soup for a delicious autumn dinner to keep you going in the middle of the week


Creme fraiche (optional)
1 tablespoon extra-virgin olive oil
1 medium onion or spring, chopped
1 stalk celery, chopped
2 cloves garlic, chopped
1 teaspoon chopped fresh thyme or parsley
6 cups peas, fresh or frozen
½ cup water
4 cups vegetable stock
½ cup half-and-half (optional)
½ teaspoon salt
Freshly ground pepper to taste

You will need:

Pan, a hand held Blender, Spoon


Heat butter and oil over medium heat until the butter melts in pan. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, for about 10 seconds.

Stir in peas. Add in water and the stock; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook for about 1 minute.

Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half, add in salt and pepper.

Finally add in Creme fraiche (Leave out if Vegan)


Ready  to eat in 35 m, with 3 servings, you can also make ahead of time; refrigerate for up to 4 days or freeze for up to 3 months.


Sincerely Madia & Matilda

Sunday, 6 August 2017

Muse of the Autumn Season

As we transition in to the autumn season, we thought we share our muses for the season; Caroline Issa, who is an fan of Madia & Matilda and our sustainable clothing ethos.

CEO and Editor of Tank, Because magazine Caroline Issa exudes classic feminine style, that the Madia & Matilda woman portrays. Always, making a statement in the front row or street style blogs, Caroline style is understated and sartorial.

We have hand selected, work style we feel Caroline Issa would approve of; to transition into the autumn season. 

1. Effortless everyday staple - Shan Blouse worn with the Phoebe skirt, in a fitted silhouette  with a contrast elasticated waist band. A great selection if you are planning on going for drinks after work.

2. A less conventional classic Work shirt - Adian has embroidered flowers or for a classic work shirt the Carrie - Chiffon Blouse as seen worn with the Eduora skirt a midi Length pleated skirt.

3.  Floral beauty - River Top a cap sleeve, pleated top; worn with a smart crop trouser Zara is perfect for running from meeting to meeting!

Sincerely Madia & Matilda

Edible Papaya Boats

The ultimate in fast food breakfast in a crafted edible bowl. A fresh, delicious & nutritious breakfast that just looks beautiful. Perfect for if your in a hurry or just lounging on a Sunday morning; check out our recipe below.


Serves: 2

80g mixed seeds (or Oats or granola which ever you prefer)
1 apple, grated
Splash of vanilla
Pinch of cinnamon
20g blueberrys
1 Tablespoon chia seeds
1 Papaya
Strawberries, blueberries to serve
Coconut flakes
1 Nectarines

Simply pop the oats in a bowl.
Cut the papaya in half and use a teaspoon to scoop out the seeds.
Fill the papaya bowls with the muesli, oats or seeds and top with berries and all the ingredients listed with a pinch of cinnamon and your good to go!

Sincerely Madia & Matilda