Showing posts with label easter break. Show all posts
Showing posts with label easter break. Show all posts

Wednesday 24 March 2021

Lockdown Easter Activities For The Whole Family



www.madiamatilda.co.uk/


We might not be able to celebrate Easter this year like we're used to, but that does not mean we can't still have fun! Madia & Matilda has put together a list of family activities that you can do with your kids to turn this Easter into one they won't forget!




1. Egg-babies

Have your kids boil some eggs and draw cute faces on them using paint or markers. Next, name them and have your children looking after them as if these were actual babies! This will teach them to be more responsible as well as just being a whole lot of fun.


Image from: https://www.pinterest.com/pin/161425967868517897/ 




2. Egg & Spoon Race

Grab some eggs, grab some spoons and go! If you have not heard about the Egg & Spoon Race before (which is doubtful), the point is to win a race during which you have to balance an egg on a spoon. You can use boiled eggs or if you're really brave - go for raw ones. And if you don't have a garden, just use your local park instead. To make it fairer between kids and adults, maybe have the grown-ups do the race by hopping on one leg!


Image from: https://www.pinterest.com/pin/83598136818583051/ 





3. Easter images using nature

When going out for your daily walk, try to create Easter-themed images by using objects you find in nature. For example, how about the Easter Bunny made from sticks, leaves, acorns and flowers?




4. Pin The Tail On The Bunny

An Easter version of the popular game of Pin The Tail On The Donkey! Print out an image of the Easter Bunny, buy some cotton wool or a fluffy pom pom and try to stick it to the bunny as a tail whilst blindfolded!

Image from: https://www.ellaclaireinspired.com/pin-the-tail-on-the-bunny-free-easter-printable/ 




Image from: https://www.parkgrandheathrow.co.uk/blog/easter-time-in-london/ 

5. Egg decoration

The classic Easter activity - decorating Easter eggs. You can later use these for an Egg Hunt with the whole family!



Sincerely Madia & Matilda 


Thursday 18 March 2021

Easter - Bunny Rolls


 




Image from: https://www.fleischmannsyeast.com/recipe/sugar-and-spice-bunnies/


Easter is right around the corner and we at Madia & Matilda found the perfect Easter themed dessert for you and your family to enjoy. Have your kids join in and try making these cute bunny rolls together so that you have something delicious to snack on after a big egg hunt!


What you'll need for the dough:


2-1/2 to 2-3/4 cups all purpose flour 

3 tablespoons sugar 

1 (2-1/4 tsp.) yeast

1/2 teaspoon ground cinnamon 

1/8 teaspoon ground nutmeg 

2 teaspoons freshly grated orange peel 

1/2 teaspoon salt 

1/2 cup milk 

1/4 cup water 

3 tablespoons of butter 

1 egg 

1/3 cup currants/raisins 


What you'll need for the sugar glaze:


1/2 cup sifted powdered sugar 

1 tablespoon milk 

1/2 teaspoon freshly grated orange peel 

1/4 teaspoon pure vanilla extract 



Directions:


Combine 1 or 1/2 cups of flour, sugar, undissolved yeast, spices, orange peel and salt in a large mixer bowl.

Heat milk, water and butter until very warm. Gradually add to the flour mixture.

Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Add egg and 1/2 cup flour. Beat 2 minutes at high speed.

Stir in enough remaining flour to make a soft dough.

Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes.

Cover and let rest for 10 minutes.

Set aside 10 currants or raisins for the bunny’s eyes. Knead remaining into the dough.

Divide the dough into 5 equal pieces. Roll each to a 24-inch rope.

Divide each rope into 1 (13-inch), 1 (6-inch), 2 (2-inch), and 1 (1-inch) strips.

Coil 13-inch strip to make body; coil 6-inch strip to make head.

 Attach head to the body; pinch to seal.

Shape 2 (2-inch) strips into ears and remaining 1-inch strip into tail.

 Attach to the body and head. 

 Place on 2 greased baking sheets.

Cover and let rise in a warm, draft-free place for about 1 hour.

Bake at 190 degrees for 13 to 16 minutes or until done. Let cool.

For the sugar glaze: stir all ingredients until smooth.

 Drizzle the bunnies with the sugar glaze.

Lightly press reserved currants into heads for eyes.


Tip! The bunny parts will "cling together" as the dough rises and bakes. Do not place more than 4 bunnies on a baking sheet.



This one might be a bit longer that our usual recipes but trust us - it is so worth it!

Happy Easter!


Sincerely Madia & Matilda