Vegan Chicken Noodle Soup, perfect for winter
(via @cleaneatswithcleo)
Ingredients
1 tbsp olive oil
1 large yellow or white onion, chopped
4-5 large carrots, peeled and cut into coins
4-5 celery stalks, sliced
2 garlic cloves, minced
1 tsp fresh thyme (dried works too)
1 tsp salt
1/2 tsp black pepper
1 15-oz can of chickpeas
10 cups vegetable broth - you can add more to achieve desired consistency!
8 - 8.8 oz of noodles, I used @barillauschickpea rotini
Fresh dill for serving (or parsley!)
Heat olive oil over medium high heat. Add onions, carrots, celery and cook until softened.
Add the garlic and thyme, salt and pepper and cook for 2-3 minutes.
Add vegetable broth and bring mixture to a boil. Add the chickpeas or chicken and pasta, reduce to a simmer and cover for 15 minutes.
Sincerely Madia & Matilda
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