Image from: https://www.prima.co.uk/all-recipes/quick-recipes/a38431/creme-egg-cocktail-recipe/
It is clear that most of us are missing going out with friends and family for a couple of drinks. Well, to help lift your spirits a little we have picked out an Easter themed cocktail for you to make at home!
What you'll need:
20ml of white rum
20ml of coconut rum
40ml of pineapple juice
60ml of coconut cream
Half a lime
Milk chocolate
Tropical coulis (like mango or passion fruit)
A small mold (Ice-cube tray, egg cup etc)
Cocktail shaker (only if you have one)
Preparations:
A couple of hours before serving pour the tropical coulis into something that can act as a semi-circle mould (ice-cube tray, egg cup etc) and freeze til solid.
Melt the milk chocolate.
Prepare a martini glass by dipping the rim into the melted chocolate and leaving in the fridge to chill until it sets.
Directions:
To make the cocktail, pour all the ingredients into a cocktail shaker or a blender, fill with ice and shake/blend til chilled.
Strain the liquid into a glass, then pour back into the shaker and strain again into the chilled martini glass.
To serve, remove the egg-shaped frozen coulis and float it in the centre of the drink.
Cheers and happy Easter!
Sincerely Madia & Matilda
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