Friday, 19 March 2021

Easter Egg Cocktail


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It is clear that most of us are missing going out with friends and family for a couple of drinks. Well, to help lift your spirits a little we have picked out an Easter themed cocktail for you to make at home!

What you'll need:

20ml of white rum

20ml of coconut rum

40ml of pineapple juice

60ml of coconut cream

Half a lime

Milk chocolate

Tropical coulis (like mango or passion fruit)

A small mold (Ice-cube tray, egg cup etc)

Cocktail shaker (only if you have one)


A couple of hours before serving pour the tropical coulis into something that can act as a semi-circle mould (ice-cube tray, egg cup etc) and freeze til solid.

Melt the milk chocolate.

Prepare a martini glass by dipping the rim into the melted chocolate and leaving in the fridge to chill until it sets. 


To make the cocktail, pour all the ingredients into a cocktail shaker or a blender, fill with ice and shake/blend til chilled.

Strain the liquid into a glass, then pour back into the shaker and strain again into the chilled martini glass.

To serve, remove the egg-shaped frozen coulis and float it in the centre of the drink.

Cheers and happy Easter!

Sincerely Madia & Matilda 

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